Food & Wine Festival > 2008 Food & Wine Festival
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2008 Food & Wine Festival Banner
2008 Food & Wine Festival: A decorative banner spans California Adventure's Golden Gate Bridge, as the park celebrates the Annual Food & Wine Festival
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2008 Food & Wine Festival Banners
2008 Food & Wine Festival: California Adventure dressed for the Annual Food & Wine Festival
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2008 Food & Wine Festival - Welcome Center
2008 Food & Wine Festival Welcome Center
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2008 Food & Wine Festival - Welcome Center
2008 Food & Wine Festival Welcome Center
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2008 Food & Wine Festival Schedule
2008 Food & Wine Festival: Schedules inform guests of the day's events.
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2008 Food & Wine Festival
2008 Food & Wine Festival: The Golden Vine Winery dressed to match the festivities.
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2008 Food & Wine Festival Banners
2008 Food & Wine Festival: Decorative banners spanning the bridge
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Food & Wine Festival Menu
2008 Food & Wine Festival: Menu featuring California inspired tapas style tasting portions
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Food & Wine Festival Chef's Demonstration
2008 Food & Wine Festival: A Disney chef conducts a live demonstration, preparing Rosemary-skewered chicken, presented on a bed of Couscous
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Rosemary Skewered Chicken & Couscous
2008 Food & Wine Festival: Rosemary skewered chicken presented on a bed of Couscous, served following a live kitchen demonstration
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Festival Cheese Plate
2008 Food & Wine Festival: A selection of Real California cheeses - Grana Padano, Huntsman Cheddar Blue, and Derby Cheese with elderberry wine, accompanied by lavender honey, grapes and a lavosh crisp
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White Cheddar Soup
2008 Food & Wine Festival: A hearty white Cheddar Soup featuring Karl Strauss Pale Ale with smoky bacon, served in a Boudin's sourdough mini boule.
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White Cheddar Soup
2008 Food & Wine Festival: A hearty white Cheddar Soup featuring Karl Strauss Pale Ale with smoky bacon, served in a Boudin's sourdough mini boule.
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Pepper Crusted Beef Tenderloin Slider
2008 Food & Wine Festival: Sliced beef tenderloin served on a brioche roll, topped with crispy onions & a citrus mojo criollo sauce.
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Ghirardelli Chocolate Marquise
2008 Food & Wine Festival: Luscious Ghirardelli chocolate mousse on a bed of dark chocolate praline, hazelnut and almond crunch, topped with strawberries, whipped cream and a wafer made from dark chocolate
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Seasonal Berry Trifle
2008 Food & Wine Festival: Seasonal Berry Trifle served in a martini glass, layered with fresh strawberries, lemon pound cake, vanilla custard and whipped cream.