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Pommes Frites

Pommes Frites - This appetizer of traditional French-fried potatoes is must have when visiting the Café Orléans. The pommes frites are tossed with grated Parmesan, garlic and fresh parsley. The dish is served with a side of Cajun spice remoulade.

French Onion Soup

French Onion Soup - Caramelized sweet onions in a traditional beef broth, topped with melted Gruyere Cheese and fresh herbs.

New Orleans Gumbo

New Orleans Gumbo - A traditional Creole-style gumbo, served with chicken, Andouille Sausage and Tasso Ham. The Café Orléans gumbo is served with a side of Cajun dirty rice.

Chicken Gumbo Crepe

Chicken Gumbo Crepe - A savory crepe is stuffed with a hearty Creole gumbo of chicken, Andouille sausage and tasso ham. The delicate crepe is served with sauteed green asparagus and Café Orléans' new potatoes.

French Quarter Blackened Chicken Caesar Salad

French Quarter Blackened Chicken Caesar Salad - Crisp hearts of Romaine tossed in a traditional Caesar dressing and shaven parmesan cheese. Topped with tender slices of blackened chicken and croutons.

Mardi Gras Chicken Sandwich

Mardi Gras Chicken Sandwich - A succulent chicken breast, lightly blackened after being marinated in olive oil and Cajun spices. Pressed into a toasted roll and garnished with an avocado giardinere relish, crisp Romaine lettuce and sliced tomatoes. Café Orléans serves the savory sandwich with mixed a green salad and cherry tomatoes.

Monte Cristo

Monte Cristo Sandwich - Thin-sliced turkey, ham and Swiss cheese are stuffed into a split roll, dredged in a light batter and fried golden brown. The signature sandwich is served hot, with a side of sweet berry puree sauce.

Café Orléans serves the Monte Cristo all day, in case you've missed the Monte Cristo served on the Blue Bayou's lunch menu.

Mickey Mouse shaped Beignets

Mickey Mouse Beignets - A Louisiana tradition, with a Disneyland twist. Café Orléans serves these light French-style doughnuts, dusted with confectioner's sugar. The dessert is served with two wonderful dipping sauces, a Raspberry Coulis and a Vanilla Bean Créme Anglaise.

Mint Julep

Mint Julep - Refreshing Mint Julep made with a simple syrup, lime juice, lemon juice and creme de menthe. Served in the traditional Disneyland fashion (sans bourbon), the Mint Julep is poured over ice and garnished with a fresh sprig of mint and cherries.