DCA Dining > World of Color Dining - Wine Country Trattoria
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Riesling & Sparkling Sweet Rosé
Snap Dragon Riesling (Snap Dragon Winery, Sonoma, California) - Crisp white touched by aromas of apple blossom and apricot, with subtle peach and pear flavors.
Magicale, Sweet Sparkling Rosé (Brachetto Piemonte DOC, Italy) - Sparkling Rosé made from the Brachetto grape in the Piemonte region of Italy. Intense ruby red color, deliciously sweet dessert wine.
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Basket of Herbed Ciabatta Rolls
Wine Country Trattoria's complementary basket of herbed ciabatta rolls, served with butter or seasoned spread.
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Arugula Salad
Wine Country Trattoria Arugula Salad - Starter salad consisting of arugula, fennel, red onion, walnuts and crumbled goat cheese, gently tossed in a Fig-Balsamic Vinaigrette.
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Roasted Beef Tenderloin
Roasted Beef Tenderloin - Beef tenderloin served medium-rare and plated with a Chianti and Mushroom sauce. Served with gorgonzola potatoes and sauteed green beans.
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Today's Sustainable Fish - Halibut with Citrus Pesto
Today's Sustainable Fish - Fresh Halibut topped with delicate microgreens, a Citrus Pesto and served over a hearty Tomato-Vegetable Ragu.
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World of Color - Dessert Plate
Dessert Plate - A tasty trio consisting of a Vanilla Bean Panna Cotta, Seasonal Mixed Berries and Chocolate-Espresso Tart with Caramel Sauce.