Food & Wine Festival

2010 Food & Wine Festival - The Art of Flavor

Guests to Disney's California Adventure are greeted with a banner featuring the 2010 Food & Wine Festival.

2010 Food & Wine Festival - Welcome Center

Disney's California Adventure welcomes guests to the 2010 Food & Wine Festival. Welcome to the lockers and restrooms!

2010 Food & Wine Festival - Cat Cora Demo

Cat Cora, Iron Chef and Food Network personality, hosted several demonstrations at the 2010 Food & Wine Festival.

2010 Food & Wine Festival - Cat Cora Demo

Iron Chef Cat Cora tells guests to throw their hands in air and wave 'em like you just don't care.

2010 Food & Wine Festival - Wine Walks

Festival guests visit the popular Wine Walks, which offer premium and critically acclaimed wines for tasting.

2010 Food & Wine Festival - Anaheim Chile Relleno

Cocina Cucamonga - Pacific Wharf: A spicy chile relleno, made with locally grown Anaheim chilies. The chile is stuffed with Dos Quesos and topped with a traditional Ranchero Sauce and Crema Fresca. The relleno is served with rice, refried beans, shredded lettuce and pico de gallo.

2010 Food & Wine Festival - Dulce de Leche Cheesecake

Cocina Cucamonga - Pacific Wharf: Cheesecake with a graham cracker crust, drizzled with sweet Dulce de Leche. The wonderful dessert is garnished with a fresh strawberry and whipped cream.

2010 Food & Wine Festival - Mangia Meatballs

Award Wieners - Hollywood Pictures Backlot: Meatballs simmered in a savory Marinara sauce are sandwiched in a split Hoagie Roll. The meatball Hoagie is topped with Sauteed Peppers & Onions and shredded Mozzarella cheese. Diners choice of chips or apple wedges on the side.

2010 Food & Wine Festival - Pasta di Antipasto

Pizza Oom Mow Mow - Paradise Pier Boardwalk: Chilled Angel Hair Pasta, tossed in an Apulia Extra Virgin Olive Oil Vinaigrette. The pasta is topped with Buffalo Mozzarella, Julienned Salami, shards of Pepperoni, Sun-Dried Tomatoes, pickled Artichoke Hearts, Green Olives, sweet Red Onions and fresh Basil.

2010 Food & Wine Festival - Southwest Pulled Pork Sandwich

Taste Pilot's Grill - Condor Flats: A Southwestern-style Pulled Pork sandwich, made with slow-cooked pork bathed in a spicy Chipotle Barbecue Sauce. The pulled pork is served in a toasted Cornmeal Bun, with caramelized Apples and Onions. The sandwich comes with a generous side of French Fries and a sweet & tangy Red Cabbage and Green Apple slaw.

2010 Food & Wine Festival - Festival Chicken Wrap

Bountiful Valley Farmer's Market - A Bug's Land/Golden State: Crispy Chicken Strips are tossed in a spicy Buffalo Wing Sauce and wrapped in a Spinach Tortilla with celery, Romaine lettuce and crumbled Bleu Cheese.

2010 Food & Wine Festival - Festival Chicken Wrap

Bountiful Valley Farmer's Market - A Bug's Land/Golden State: Crispy Chicken Strips are tossed in a spicy Buffalo Wing Sauce and wrapped in a Spinach Tortilla with Romaine lettuce, celery and Bleu Cheese crumbles.

2010 Food & Wine Festival - Wine Country Chicken Salad

Pacific Wharf Cafe (Boudin Bakery): Salad featuring diced chicken breast, roasted corn niblets, carrots, artichoke hearts, strips of red bell pepper & celery, all tossed in a creamy cumin mayonaise and served in a Boudin's sourdough bread bowl.

2010 Food & Wine Festival - Thai Rice Spring Roll

Lucky Fortune Cookery - Pacific Wharf: Chewy Rice Noodles with Julienne Carrots, Green Onions, Thai Basil and Red Bell Peppers are rolled inside of a fresh Rice Paper Wrapper. The fresh Spring Roll is served with a vinegar based Ginger Sauce and a fortune cookie on the side.

2010 Food & Wine Festival - Thai Rice Spring Roll

Lucky Fortune Cookery - Pacific Wharf: A Spring Roll of Rice Noodles with Julienne Carrots, Green Onions, Thai Basil and Red Bell Peppers, wrapped inside of a fresh Rice Paper Wrapper. The fresh Spring Roll is served chilled, with a vinegar based Ginger Sauce and a lucky fortune cookie on the side.