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Food & Wine Festival > 2009 Food & Wine Festival > Tataki Salad (Seared Ahi Tuna)

Asian inspired salad, featuring marinated Ahi Tuna - seared medium rare and served on a bed of Napa Cabbage, Romaine, Thai Basil, Sugar Snap Peapods and Red Peppers. The salad is garnished with Mandarin Orange segments, cucumbers, carrots, green onions, almonds and a wonderful Wasabi Aioli - also served with Citrus Ponzu Vinaigrette on the side.

Served at Taste Pilots Grill, Condor Flats.