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Food & Wine Festival > 2009 Food & Wine Festival > Chicken Panzarotti

Chicken Panzarotti - Festival inspired ravioli with a savory chicken filling, lightly tossed in Taleggio-Parmigiano sauce. Topped with sun dried tomatoes, fresh basil, grated parmesan and served with a warm breadstick.

Expertly paired with you choice of the Lasorda Pinot Grigio, Lasorda Chianti, Widmer Hefeweizen or Stella Artois.

Served at Pizza Oom Mow Mow, Paradise Pier.