Riviera Lobster Salad in Brioche Baguette - Mixture of Lobster, celery, onions, garlic, mayonnaise, lemon juice, herbs and seasonings, served chilled in a delicate Brioche Baguette.
Expertly paired with your choice of the Chalone Chardonnay, Canyon Road Merlot, Widmer Hefeweizen or Stella Artois.
Served at Award Weiners, Hollywood Pictures Backlot.