Disneyland Dining

Five Pepper Roasted Prime Rib

Five Pepper Prime Rib - A Blue Bayou special, featuring a cut of Prime Rib, seasoned with the chef's signature five pepper blend and slow roasted to order over rock-salt. Dish is served with Blue Bayou potatoes and seasonal vegetables.

Isla-Cruces Crab Cakes

Isla-Cruces Crab Cakes - A trio of succulent pan-seared Crab Cakes, topped with a herb-citrus buerre blanc and mango salsa. Dish is served with Blue Bayou potatoes and a steamed side of seasonal vegetables.

Cajun-Spiced Salmon

Cajun-Spiced Salmon - Blackened Salmon dressed with a citrus crawfish buerre blanc. This spicy dish is served with Blue Bayou potatoes and seasonal vegetables.

Le Special de Monte Cristo

Le Special Monte Cristo - The famed sandwich features thin-slices of turkey, ham and swiss cheese, which are placed in an egg bread, battered and fried to a crisp golden brown. This lunch entree is served with Blue Bayou potatoes and a side of seasonal vegetables.

Seared Salmon Filet

Seared Salmon Filet Kid's Plate - Lightly seasoned Salmon Filet, pan-seared and served with pasta. Children's meals also include fresh fruit, celery & carrot sticks and a beverage.

Mickey's Cheesey Macaroni

Cheesey Macaroni Kid's Plate - A hearty serving of macaroni & cheese. The children's meal also includes fresh fruit, celery & carrot sticks and a beverage.

Five Pepper Roasted Prime Rib

Five Pepper Roasted Prime Rib - Hearty cut of prime rib, seasoned with the chef's signature cracked pepper blend and slow roasted over rock salt. Dish is served with a choice of two sides: Blue Bayou potatoes, seasonal vegetables or sauteed spinach.

Port Royal Mahi-Mahi

Port Royal Mahi-Mahi - Broiled filet of Mahi-Mahi with pecan-crusted jumbo gulf shrimp, served on a bed of spinach & endive tossed in a light lemon vinaigrette.

Tortuga Trio of Creme Brulee

A tasty trio presented as a Classic Mickey, it features chocolate, passion fruit & vanilla bean custards. Each creme brulee is carmelized and topped with whipped cream and raspberries. The plate also features a chocolate Pirates of the Caribbean treasure chest, filled with Blue Bayou chocolate mint doubloons.

Chocolate Mousse

A light and creamy Chocolate Mousse, served with whipped cream and celebration sprinkles. Served with the house's compliments for guests celebrating birthdays.