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Entries in Foodie Friday (2)


Foodie Friday

A dessert occasionally offered at Café Orleans in New Orleans Square is the Bananas Foster Crepe. Bananas Foster was originally created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana (the same Brennan's family of Ralph Brennan's Jazz Kitchen in Downtown Disney). This scrumptious dessert is made with bananas, butter, brown sugar, cinnamon and dark rum. It tastes every bit as heavenly as it sounds!

The Disney Family website offers a Bananas Foster recipe HERE

Enjoy! ºoº


Foodie Friday

Spring is fast approaching! Nothing beats a cool, crisp pickle on a warm day. Pickles can be found at most fruit carts around the park. Our favorite pickle stop is Tropical Imports in Adventureland, located next to the world famous Jungle Cruise. Would you like a rubber snake with that?