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Wordless Wednesday


Foodie Friday

A dessert occasionally offered at Café Orleans in New Orleans Square is the Bananas Foster Crepe. Bananas Foster was originally created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana (the same Brennan's family of Ralph Brennan's Jazz Kitchen in Downtown Disney). This scrumptious dessert is made with bananas, butter, brown sugar, cinnamon and dark rum. It tastes every bit as heavenly as it sounds!

The Disney Family website offers a Bananas Foster recipe HERE

Enjoy! ºoº


Wordless Wednesday


Hidden Mickey Monday ºoº

The Golden Horseshoe, Frontierland, Disneyland


Foodie Friday

Dole Whip. Really, need I say more?

Dole Whip is a light, pineapple dessert. Liken to soft serve, but more airy. Add pineapple juice to make a Dole Whip float (pictured below). The only place to find this cool dessert is at the Tiki Juice Bar, hosted by Dole, in front of the Enchanted Tiki Room in Adventureland. They also offer pineapple juice and pineapple wedges.

There is always a line, but these sweet treats are worth the wait! 

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